The spatula is made of high-quality stainless steel with a riveted solid wood handle, which is durable, rust-resistant, and easy to clean.
The thin, flexible blade that can easily slide under delicate fish fillets or other foods without breaking or tearing them. The blade is often slightly slotted or perforated to allow liquids to drain away.
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Solid Wood Handle is heat-resistant providing a secure and comfortable grip.
Versatility: While primarily designed for fish, the spatulas can also be used for handling other delicate items like pancakes, omelets, burgers, or even BBQ.
Durability: With proper care, a high-quality stainless steel fish spatula can last for many years in a kitchen.
