WANGYUANJI Carbon Steel Wok Pan, 13.4" Woks & Stir-Fry Pans with Glass Lid No Chemical Coated Flat Bottom Iron Wok for Induction, Electric, Gas, Halogen All StovesDiscount

CRAFTMANSHIP WOK – Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer. If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately

WOK PAN HEALTHY COOKING – Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc

The WANGYUANJI Carbon Steel Wok Pan, 13.4" Woks & Stir-Fry Pans with Glass Lid No Chemical Coated Flat Bottom Iron Wok for Induction, Electric, Gas, Halogen All Stoves is designed with performance and comfort in mind and the WANGYUANJI Carbon Steel Wok Pan, 13.4" Woks & Stir-Fry Pans with Glass Lid No Chemical Coated Flat Bottom Iron Wok for Induction, Electric, Gas, Halogen All Stoves has a higher quality of materials and a tailored fit.

IRON WOK FAST HEAT CONDUCT – Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more

VERSATILE COOKING – Wangyuanji Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle and glass lid. This wok is safe to use on gas stove. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming

PERFECT WOK PAN-13.4″W and 3.93″D stir frying wok can serve at least 4-6 people of food portions which is ideal for entire family use or a small friend-gathering. NOTE:Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel

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