7 Inch Meat Cleaver, Professional Kitchen Knife for Damascus Steel and G10 Handle, Sharp Chinese Cleaver for Butchering, Chopping, and Precision CuttingOnline now

Japanese AUS-10 Steel Cleaver : Introducing the ultimate meat cleaver crafted from AUS-10 high-carbon stainless steel. This exceptional material boasts an impressive hardness level of 60±2 HRC, making it one of the hardest knives on the market

Traditional Craftsmanship : This is a cleaver knife meticulously forged using the time-honored ancient method of stacking and forging multiple layers of premium steel, resulting in a mesmerizing display of breathtaking beauty and unpredictable patterns. We have seamlessly incorporated this timeless technique into the creation of this unparalleled butcher knife, infusing it with a captivating feather texture that is sure to leave a lasting impression

G10 Handle Cleaver Knife : The utilization of G10 material in the manufacturing of high-end knife handles stems from its exceptional hardness, which surpasses that of wood and plastic. This attribute renders it impervious to the perils of moisture and rot, ensuring longevity and durability. Moreover, contemporary advancements in manufacturing techniques have allowed the material to possess an aesthetically appealing appearance

Powerful Functions : This professional Chinese cleaver is specifically designed for cutting meats, vegetables, and fruits. It offers versatility in terms of slicing, chopping, dicing, and other food preparation techniques. However, please note that it is not suitable for crushing bones or cutting through hard objects, as it may compromise its sharpness. Additionally, this tool is an excellent gift choice for individuals within your friends

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Take Good Care of It : Maintain this Damascus knife diligently and it will serve you for an extensive period. After each use, please hand wash the knife with warm water, ensuring complete drying with a soft towel. Subsequently, store it in a magnetic knife strip or a knife sheath, which will ensure optimal care. It is recommended to periodically apply food-grade mineral oil to the blade to enhance its longevity

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